Black IPA Milkshake - Beer Recipe - Brewer's Friend

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Black IPA Milkshake

243 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday December 18th 2019
1.072
1.027
6.0%
32.5
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3%
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale 38 2.4 11.9%
0.25 lb Briess - Organic Chocolate Malt0.25 lb Organic Chocolate Malt 33.6 350 1.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.65 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.26 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.31 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 1.24 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 7 days
1 oz Cocoa Nibs Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.88 31.5  
Mash volume with grains 9.14 36.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 1.41 g | 5.7 qt) 1.26 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Black IPA Milkshake" Specialty IPA: Black IPA beer recipe by Brewer #233703. All Grain, ABV 5.97%, IBU 32.46, SRM 28.8, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Opal 44, Midnight Wheat Malt, Maris Otter pale, Organic Chocolate Malt, Flaked Oats, Rice Hulls) Hops: (Willamette) Other: (Vanilla Bean, Cocoa Nibs)
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  • Last Updated: 2020-01-08 15:03 UTC