Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milk Stout

243 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday December 18th 2019
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OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

1.072
1.026
6.1%
24.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Lamonta (American Pale)9 lb Lamonta (American Pale) 37 3 50.7%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 29.8 0 11.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale 38 2.4 11.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 4.2%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 5.6%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 16.41 62.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 7.57 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb maple Syrup Flavor Boil 20 min.
0.50 tsp Irish Moss Fining Boil 15 min.
1 lb Lactose Powder Other Boil 10 min.
2 oz Cocoa Nibs Flavor Secondary 7 days
2 tbsp Coffee Bean Flavor Secondary 7 days
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 159 °F 152 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.38 29.5  
Mash volume with grains 8.56 34.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.61 g | 22.4 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Oatmeal Milk Stout" Oatmeal Stout beer recipe by Brewer #233703. All Grain, ABV 6.06%, IBU 23.98, SRM 33.3, Fermentables: (Lamonta (American Pale), Maple Syrup, Flaked Oats, Maris Otter pale, Lactose (Milk Sugar), Organic Chocolate Malt, Rice Hulls, Midnight Wheat Malt) Hops: (Willamette) Other: (maple Syrup, Irish Moss, Lactose Powder, Cocoa Nibs, Coffee Bean, Vanilla Bean)
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  • Last Updated: 2019-12-24 22:10 UTC