Cascade Stout
223 calories
19.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
70.8% |
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
10.6% |
4 oz |
Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row |
|
25 |
500 |
1.8% |
14 oz |
Briess - American - Roasted Barley14 oz American - Roasted Barley |
|
33.1 |
300 |
6.2% |
8 oz |
Briess - American - Chocolate8 oz American - Chocolate |
|
25 |
350 |
3.5% |
8 oz |
Weyermann - German - Carafa III8 oz German - Carafa III |
|
32 |
535 |
3.5% |
8 oz |
Briess - American - Caramel Malt - 60L8 oz American - Caramel Malt - 60L |
|
35.4 |
60 |
3.5% |
226 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Warrior0.5 oz Warrior Hops |
|
Pellet |
17.5 |
First Wort
|
60 min |
31.79 |
9.1% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
4.6 |
Boil
|
30 min |
15.24 |
27.3% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
5 min |
3.87 |
27.3% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 190 °F
|
0 min |
3.49 |
27.3% |
0.50 oz |
Yakima Valley Hops - Warrior0.5 oz Warrior Hops |
|
Pellet |
17.5 |
First Wort
|
0 min |
31.79 |
9.1% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
63.58 |
18.2% |
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
15.24 |
27.3% |
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
7.36 |
54.6% |
5.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.6 oz
Temp: 64 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Strike |
166 °F |
152 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
-- |
-- |
3.8 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
64 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.72 |
22.9
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt)
|
5.43 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
6.3 |
25.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.24 g | 25 qt)
|
5.5 |
22
|
Total:
|
10.02
|
40.1
|
Equipment Profile Used: |
System Default |
"Cascade Stout" American Stout beer recipe by Matt_D. All Grain, ABV 7.37%, IBU 86.17, SRM 40, Fermentables: (American - Brewers Malt 2-Row, Flaked Oats, American - Black Malt - 2-Row, American - Roasted Barley, American - Chocolate, German - Carafa III, American - Caramel Malt - 60L) Hops: (Warrior, Cascade) Other: (Whirlfloc, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-07-06 18:18 UTC