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Specificity

190 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday December 18th 2019
1.059
1.004
7.3%
0.0
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
6 lb American - Wheat6 lb Wheat 38 1.8 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz debittered Columbus3.25 oz debittered Columbus Hops Pellet 0 Boil 0 min 68.4%
1.50 oz debittered Columbus1.5 oz debittered Columbus Hops Pellet 0 Boil 30 min 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lactic acid Water Agt Mash 0 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.7 qt Strike 158 °F 155 °F 45 min
4 qt Infusion 153 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.5 38
Equipment Profile Used: System Default
"Specificity" Mixed-Fermentation Sour Beer recipe by 716Brewer. BIAB, ABV 7.25%, IBU 0, SRM 4.45, Fermentables: (Pilsner, Wheat, Flaked Oats, Spelt Malt) Hops: (debittered Columbus) Other: (Lactic acid, Beer Nutrient)
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  • Last Updated: 2020-02-02 00:50 UTC