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ESB

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: blitz
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday December 18th 2019
1.053
1.014
5.2%
30.6
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Ale Malt5 kg Ale Malt 37 3.5 93.6%
227 g Briess - Caramel Malt - 60L227 g Caramel Malt - 60L 35.4 60 4.3%
113 g Briess - Chocolate113 g Chocolate 25 350 2.1%
5,340 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger23 g Challenger Hops Pellet 8.5 Boil 60 min 28.03 27.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 2.58 17.9%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 27.4%
5 g Challenger5 g Challenger Hops Pellet 8.5 Dry Hop at 21 °C 3 days 6%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Dry Hop at 21 °C 3 days 15.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Dry Hop at 21 °C 3 days 6%
84 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 10 24 44 28 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 70 °C 67 °C 60 min
9 L Batch Sparge 80 °C 70 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 24.9
Grain absorption losses -5.3
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Going into fermentor 21.5
Total: 33.7  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by blitz. All Grain, ABV 5.16%, IBU 30.61, SRM 14.46, Fermentables: (Ale Malt, Caramel Malt - 60L, Chocolate) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2023-07-18 07:50 UTC