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Awesome Recipe

169 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday December 18th 2019
1.052
1.008
5.8%
38.4
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Canadian - Pale 2-Row5 oz Pale 2-Row 36 1.75 11.9%
1 oz Belgian - Roasted Barley1 oz Roasted Barley 30 575 2.4%
1 oz American - Black Malt1 oz Black Malt 28 500 2.4%
1 oz American - Chocolate1 oz Chocolate 29 350 2.4%
1 oz German - Carafa III1 oz Carafa III 32 535 2.4%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 7.1%
15 oz Briess - DME Traditional Dark15 oz DME Traditional Dark 44.6 30 35.7%
15 oz Cane Sugar15 oz Cane Sugar 46 0 35.7%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil at 180 °F 60 min 25.66 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil at 180 °F 15 min 12.73 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 45 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: .7       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 180 °F 150 °F 60 min
1 qt Sparge 180 °F 150 °F --
1 qt Sparge 180 °F 150 °F --
1 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 14 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 3.01 12.1  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 5.77%, IBU 38.39, SRM 29.04, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Chocolate, Carafa III, Flaked Oats, DME Traditional Dark, Cane Sugar) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2019-12-18 00:56 UTC