Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

165 calories 16.7 g 12 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 100 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio EARA
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Wednesday December 18th 2019
1.050
1.012
5.0%
8.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 47.3%
4.50 kg Belgian - Unmalted Wheat4.5 kg Unmalted Wheat 36 2 47.3%
0.52 kg Belgian - CaraMunich0.52 kg CaraMunich 33 50 5.5%
9.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 4.67 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 3.77 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.32 30%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 10 days 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 214.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.68 L. Suggest reducing initial water volume to 45.4 L and adding 4.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.7 L. Suggest reducing initial strike volume to 39.12 L and adding 23.3 L sparge/top-off. 62.4
Strike water volume (equipment estimates 60.1 L) 62.4
Mash volume with grains (equipment estimates 66.4 L) 68.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 52
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42 L) 40
Total: 62.4  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Eustaquio EARA. BIAB, ABV 5%, IBU 8.76, SRM 6.63, Fermentables: (Pilsner, Unmalted Wheat, CaraMunich) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 00:45 UTC