Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.55 lb | American - Red Wheat | 38 | 2.5 | 58.8% | |
1.82 lb | American - Pilsner | 37 | 1.8 | 23.5% | |
0.92 lb | American - Rye | 38 | 3.5 | 11.9% | |
0.45 lb | German - Acidulated Malt | 27 | 3.4 | 5.8% | |
7.74 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sorachi Ace | Pellet | 11.1 | Dry Hop | 15 days | 100% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander | Flavor | Boil | 10 min. | |
0.50 oz | zatarins | Herb | Whirlpool | 10 min. | |
1 tbsp | Lemon Zest | Herb | Whirlpool | 10 min. |
Omega Yeast Labs - Kolsch I OYL-017 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.2 gal | Infusion | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.9 | 11.6 |
Mash volume with grains | 3.52 | 14.1 |
Grain absorption losses | -0.97 | -3.9 |
Remaining sparge water volume | 4.82 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |