Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
3.24 lb | American - White Wheat | 40 | 2.8 | 45% | |
0.53 lb | German - Acidulated Malt | 27 | 3.4 | 5% | |
7.52 lbs / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.82 | 11.3 |
Mash volume with grains | 3.42 | 13.7 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.19 | 28.8 |
Equipment Profile Used: | System Default |