2nd Time BarleyWine - Beer Recipe - Brewer's Friend

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2nd Time BarleyWine

349 calories 36.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Tuesday December 17th 2019
1.104
1.027
10.0%
67.2
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 73.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.3%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 18.4%
3 oz Molasses3 oz Molasses 36 80 0.9%
21.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.13 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 12.46 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.16 28.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.46 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.3 gal (49.21 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.3 gal (1.21 qt) sparge/top-off. 10.62 42.5  
Strike water volume (equipment estimates 10.7 g | 42.8 qt) 10.62 42.5  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 12.3 49.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.62 42.5
Equipment Profile Used: System Default
"2nd Time BarleyWine" American Barleywine beer recipe by K Collup. BIAB, ABV 10.04%, IBU 67.22, SRM 17.87, Fermentables: (Golden Promise, Caramel / Crystal 120L, Brown Sugar, Rye Malt, Molasses) Hops: (Magnum, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 03:00 UTC