Gravity Sessions - Beer Recipe - Brewer's Friend

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Gravity Sessions

347 calories 33.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Bowler
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday December 17th 2019
1.104
1.023
10.6%
57.0
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb United Kingdom - Golden Promise 37 3 69%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 31%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cashmere0.25 oz Cashmere Hops Pellet 7.9 First Wort 75 min 16.04 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 30 min 25.02 31.6%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 175 °F 30 min 15.92 21.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 1 days 21.1%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 1 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal BIAB Infusion 165 °F 155 °F 60 min
0.75 gal Pour-over Sparge 180 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 4.24 16.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 2.5 10  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.9 7.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.19 0.8  
Volume into fermentor 2 8  
Total: 3.66 14.6
Equipment Profile Used: System Default
"Gravity Sessions" Imperial IPA beer recipe by Matt Bowler. BIAB, ABV 10.56%, IBU 56.98, SRM 7.23, Fermentables: (United Kingdom - Golden Promise, Flaked Oats) Hops: (Cashmere, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 00:32 UTC