Gravity Sessions
347 calories
33.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
United Kingdom - Golden Promise5 lb United Kingdom - Golden Promise |
|
37 |
3 |
69% |
2.25 lb |
Flaked Oats2.25 lb Flaked Oats |
|
33 |
2.2 |
31% |
7.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cashmere0.25 oz Cashmere Hops |
|
Pellet |
7.9 |
First Wort
|
75 min |
16.04 |
5.3% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 175 °F
|
30 min |
25.02 |
31.6% |
1 oz |
Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
30 min |
15.92 |
21.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
1 days |
|
21.1% |
1 oz |
Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
21.1% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Cashmere (Pellet) 0.24999999942814 oz Cashmere (Pellet) Hops |
|
16.04 |
5.3% |
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
25.02 |
52.7% |
2 oz |
Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet) Hops |
|
15.92 |
42.2% |
4.75 oz
/ $ 0.00
|
Target Water Profile
Saint Louis City Water (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.75 gal |
BIAB |
Infusion |
165 °F |
155 °F |
60 min |
0.75 gal |
Pour-over |
Sparge |
180 °F |
170 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.94 g | 19.8 qt)
|
3.66 |
14.6
|
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt)
|
4.24 |
16.9
|
Grain absorption losses
|
-0.91 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.78 g | 15.1 qt)
|
2.5 |
10
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.9 |
7.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.19 |
0.8
|
Volume into fermentor
|
2 |
8
|
Total:
|
3.66
|
14.6
|
Equipment Profile Used: |
System Default |
"Gravity Sessions" Imperial IPA beer recipe by Matt Bowler. BIAB, ABV 10.56%, IBU 56.98, SRM 7.23, Fermentables: (United Kingdom - Golden Promise, Flaked Oats) Hops: (Cashmere, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 00:32 UTC