Craft

Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 17 calories (Per 330ml)
Carbs: 2 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.006

Final Gravity:

1.002

ABV (standard):

0.6%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Crystal 30L Millet Malt - Gluten Free		25	30	100%
1 kg / $ 0.00

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 31.3 L)	29.4
Mash volume with grains (equipment estimates 31.3 L)	30.1
Grain absorption losses (steeping)	-1
Pre boil volume (equipment estimates 30.3 L)	28.4
Boil off losses	-5.7
Post boil volume	24.6
Top off amount	0.4
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	29.8
Equipment Profile Used:	System Default

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Last Updated: 2019-12-17 21:49 UTC

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