Shipwreck - Beer Recipe - Brewer's Friend

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Shipwreck

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 17th 2019
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by Conanicut Brewing

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 29

1.060
1.014
6.1%
34.0
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter11 lb Maris Otter 38 2.1 77.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 3.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Pellet 15.1 Boil 15 min 5.67 8.8%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Pellet 15.1 Boil 5 min 2.28 8.8%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 15 min 1.45 8.8%
0.33 oz Glacier0.33 oz Glacier Hops Pellet 5.5 Boil 15 min 3.41 14.5%
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Boil 5 min 0.83 8.8%
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Whirlpool at 180 °F 15 min 0.53 8.8%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.5 First Wort 0 min 11.96 11%
0.20 oz Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops Pellet 11.5 Boil 15 min 4.32 8.8%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 5 min 2.17 11%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 15 min 1.38 11%
2.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
50 g Whole Bean Vanilla Extract Spice Kegging 0 min.
34.18 ml Phosphoric acid Water Agt Mash 1 hr.
8 g Fermaid O Other Primary 0 min.
0.50 each Camden Tab Water Agt Other 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike 170 °F 155 °F 60 min
2 qt Top Off 170 °F -- 10 min
14 qt Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9 36  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.32 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.48 g | 21.9 qt) 5.3 21.2  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Substitute muscavado for molasses.

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  • Last Updated: 2020-01-05 18:52 UTC