Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Amber | 35 | 10 | 100% | |
6.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 21.63 | 50% | |
1.25 oz | Domestic Hallertau | Pellet | 3.9 | Aroma | 5 min | 4.31 | 50% | |
2.50 oz / $ 0.00 |
White Labs - Belgian Style Ale Yeast Blend WLP575 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 5 Oz |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.78 g | 23.1 qt) | 5.44 | 21.8 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 4.75 | 19 |
Going into fermentor | 4.75 | 19 |
Total: | 5.44 | 21.8 |
Equipment Profile Used: | System Default |