Ordinary Pale - Beer Recipe - Brewer's Friend

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Ordinary Pale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 17th 2019
1.052
1.011
5.4%
43.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 51.3%
0.75 kg American - Pilsner0.75 kg Pilsner 37 1.8 38.5%
0.11 kg German - CaraRed0.11 kg CaraRed 34 20 5.6%
0.09 kg German - CaraAroma0.09 kg CaraAroma 34 130 4.6%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Nugget7.5 g Nugget Hops Pellet 12.2 Boil 60 min 32.33 36.2%
9.30 g Chinook9.3 g Chinook Hops Pellet 11.5 Boil 5 min 7.53 44.9%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.2 Boil 5 min 2.15 12.1%
1.40 g Mosaic1.4 g Mosaic Hops Pellet 12.9 Boil 5 min 1.27 6.8%
20.70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Temperature 73 °C 67 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 5.4
Mash volume with grains (equipment estimates 3.6 L) 6.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 3
Going into fermentor 8
Total: 13.9  
Equipment Profile Used: System Default
"Ordinary Pale" American Pale Ale beer recipe by Brewer #182365. All Grain, ABV 5.41%, IBU 43.28, SRM 10.75, Fermentables: (Pale 2-Row, Pilsner, CaraRed, CaraAroma) Hops: (Nugget, Chinook, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 13:42 UTC