Munich Helles Lager - Beer Recipe - Brewer's Friend

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Munich Helles Lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 17th 2019
1.049
1.012
4.9%
23.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 90.9%
400 g Crisp Malting - Munich Malt400 g Munich Malt 37 10 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - German Hallertau Mittelfrüh40 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 90 min 20.6 57.1%
15 g BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 10 min 2.62 21.4%
15 g BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 0 min 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Bristol BS1 4DJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains (equipment estimates 9.7 L) 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Top off amount 7
Going into fermentor 22
Total: 29.3  
Equipment Profile Used: System Default
"Munich Helles Lager" Munich Helles beer recipe by gaborm. All Grain, ABV 4.92%, IBU 23.22, SRM 3.72, Fermentables: (Pilsner, Munich Malt) Hops: (German Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:15 UTC