Sit Ya Dipa - Beer Recipe - Brewer's Friend

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Sit Ya Dipa

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Tuesday December 17th 2019
1.101
1.025
9.9%
10.1
18.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Pale Ale9 kg Pale Ale 38 4 94.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.3%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 10.09 50%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 50%
50 g / £ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kingswinford,Staffordshire,UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 27 0 41 188.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike 67 °C 67 °C 60 min
12 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (21.8 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains (equipment estimates 14.9 L) 30
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 21.8  
Equipment Profile Used: System Default
"Sit Ya Dipa" Imperial IPA beer recipe by JamesDownes. All Grain, ABV 9.9%, IBU 10.09, SRM 18.26, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 19:31 UTC