Punk IPA clone - Beer Recipe - Brewer's Friend

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Punk IPA clone

180 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bas
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday December 17th 2019
1.058
1.017
5.3%
56.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 66.7%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 28.6%
0.25 kg Thomas Fawcett - Caramalt0.25 kg Caramalt 34 83.9 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Chinook10 g Chinook Hops Pellet 12 Boil 60 min 15.78 5.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.65 2.8%
20 g Northern Brewer - Chinook20 g Chinook Hops Pellet 12 Boil 30 min 24.25 11.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.86 6.9%
12.50 g Magnum12.5 g Magnum Hops Leaf/Whole 11 Boil 0 min 6.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma 0 min 22.2%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 22.2%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 0 days 22.2%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.35 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 30.3
Mash volume with grains (equipment estimates 31.5 L) 33.7
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20 L) 21
Going into fermentor (equipment estimates 21 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.3  
Equipment Profile Used: System Default
"Punk IPA clone" American IPA beer recipe by Bas. Extract, ABV 5.29%, IBU 56.55, SRM 12.42, Fermentables: (Pilsner, Vienna, Caramalt) Hops: (Chinook, Amarillo, Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 19:28 UTC