newyears neipa zolici - Beer Recipe - Brewer's Friend

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newyears neipa zolici

225 calories 23.1 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday December 17th 2019
1.073
1.018
7.2%
23.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 82.4%
250 g American - Wheat250 g Wheat 38 1.8 5.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.8%
4,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.81 8.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 8.91 8.6%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 15 min 6.88 8.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 8.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 6 days 8.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 8.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 2 days 8.6%
175 g / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.8 L) 19.3
Mash volume with grains (equipment estimates 13.8 L) 22.1
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 9.5 L) 15
Boil off losses -3.8
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.5
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"newyears neipa zolici" Specialty IPA: New England IPA beer recipe by Zoltansky. Extract, ABV 7.18%, IBU 23.6, SRM 7.34, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:41 UTC