Brown Tips Ale - Beer Recipe - Brewer's Friend

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Brown Tips Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 17th 2019
1.069
1.012
7.6%
73.3
29.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Extra Pale Malt11 lb Extra Pale Malt 33 1.8 72.1%
1.20 lb Muntons - Dark Crystal1.2 lb Dark Crystal 33 150 7.9%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 6.6%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 3.3%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 8.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 12.75 16.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.97 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 9.8 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.8 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz wood chips Flavor Secondary 4 days
1 oz Toasted Hazelnuts Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 149 °F 149 °F 90 min
1.6 gal Sparge 45 °F 45 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Brown Tips Ale" American Brown Ale beer recipe by Stumps Brewing. All Grain, ABV 7.58%, IBU 73.31, SRM 29.4, Fermentables: (Extra Pale Malt, Dark Crystal, CaraMalt, Chocolate Malt, Flaked Oats, Rice Hulls) Hops: (Motueka, Magnum, Cascade) Other: (wood chips, Toasted Hazelnuts)
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  • Last Updated: 2019-12-17 23:01 UTC