Sideyard Pale Ale - Beer Recipe - Brewer's Friend

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Sideyard Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 17th 2019
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Golden Promise7 lb Golden Promise 37 2.4 64.4%
2 lb German - Vienna2 lb Vienna 37 4 18.4%
1 lb German - Munich Light1 lb Munich Light 37 6 9.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
7 lb Simpsons - Golden Promise7 lb Golden Promise 37 2.4 39.2%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 60 min 4.49 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.54 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.57 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 10 min 7.96 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 20 min 2.34 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 3.46 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 152 °F 60 min
19 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.66 qt). Suggest reducing initial strike volume to 10.65 gal (42.58 qt) and adding 0.16 gal (0.66 qt) sparge/top-off. 10.81 43.2  
Strike water volume (equipment estimates 10.71 g | 42.8 qt) 10.81 43.2  
Mash volume with grains (equipment estimates 12.06 g | 48.3 qt) 12.16 48.7  
Grain absorption losses -2.23 -8.9  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Total: 10.81 43.2
Equipment Profile Used: System Default
"Sideyard Pale Ale" American Pale Ale beer recipe by 3BirdBrewing. BIAB, ABV 4.85%, IBU 46.37, SRM 6.98, Fermentables: (Golden Promise, Vienna, Munich Light, Caramel / Crystal 60L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Nugget, Centennial)
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  • Last Updated: 2020-02-26 07:05 UTC