Southern IPA #16 - Beer Recipe - Brewer's Friend

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Southern IPA #16

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniel Parshley
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday December 17th 2019
1.049
1.008
5.4%
31.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Golden Light4.5 lb DME Golden Light 44.6 4 81.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.04 6.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 10.8 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.65 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.52 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.74 13.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 15 days 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 15 days 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 15 days 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 15 days 13.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 72 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.66 g | 10.6 qt) 2.58 10.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 6.08 24.3
Equipment Profile Used: System Default
 
Notes

Hop ball for 10 minute boil additions. NOTE: Ball will be full when pellets expand. Remove at end of boil (turn off).
Nylon Bag for dry hop additions.
OG measured = 1.052
FG measured = 1.006

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  • Last Updated: 2019-12-17 18:06 UTC