Baltic Porter - Jesse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Porter - Jesse

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jesse
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 17th 2019
1.068
1.015
7.0%
32.3
35.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 45.6%
7 lb Munich Dark 20L7 lb Munich Dark 20L 34 20 39.9%
8 oz Belgian - Special B8 oz Special B 34 115 2.8%
8 oz United Kingdom - Brown8 oz Brown 32 65 2.8%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 1.8%
1 lb American - Victory1 lb Victory 34 28 5.7%
4 oz German - Carafa II4 oz Carafa II 32 425 1.4%
281 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.52 oz Tettnanger2.52 oz Tettnanger Hops Pellet 3.7 Boil 60 min 30.04 83.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.22 16.6%
3.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.4 2.2 39 69.4 74.3 66.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.71 22.8  
Mash volume with grains 7.11 28.5  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Mash pH 5.3 at boil.

Last Updated and Sharing
 
241
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-20 16:21 UTC