APA - Beer Recipe - Brewer's Friend

APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 565 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday December 17th 2019

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pale Ale125 kg Pale Ale	37	3.5	68.7%
25 kg	Liquid Malt Extract - Light25 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	13.7%
7 kg	Maltodextrin7 kg Maltodextrin - (late boil kettle addition)	39	0	3.8%
25 kg	cereloce - cereloce25 kg cereloce - (late boil kettle addition)	100	0	13.7%
182 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

American - Pale Ale

3.5

68.7%

25 kg

Liquid Malt Extract - Light - (late boil kettle addition)

13.7%

7 kg

Maltodextrin - (late boil kettle addition)

3.8%

25 kg

cereloce - cereloce - (late boil kettle addition)

100

13.7%

182 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Zeus0.03 kg Zeus Hops	Pellet	16	First Wort at 94 °C	75 min	1.06	1.2%
1.20 kg	Centennial1.2 kg Centennial Hops	Pellet	10	Whirlpool	60 min	4.62	49.4%
1.20 kg	Ekuanot1.2 kg Ekuanot Hops	Pellet	14.25	Whirlpool	60 min	6.58	49.4%
2.43 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.03 kg

Zeus

Pellet

First Wort at 94 °C

75 min

1.06

1.2%

1.20 kg

Centennial

Pellet

Whirlpool

60 min

4.62

49.4%

1.20 kg

Ekuanot

Pellet

14.25

Whirlpool

60 min

6.58

49.4%

2.43 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.03 kg	Zeus (Pellet) 0.03 kg Zeus (Pellet) Hops	1.06	1.2%
1.20 kg	Centennial (Pellet) 1.2 kg Centennial (Pellet) Hops	4.62	49.4%
1.20 kg	Ekuanot (Pellet) 1.2 kg Ekuanot (Pellet) Hops	6.58	49.4%
2.43 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
350 L	20	Infusion	68 °C	67 °C	60 min
632.61 L		Top Off	76 °C	76 °C	40 min
		Strike	--	67 °C	60 min
Starting Grain Temp: 15 °C

Amount

Description

Type

Start Temp

Target Temp

Time

350 L

Infusion

68 °C

67 °C

60 min

632.61 L

Top Off

76 °C

40 min

Strike

67 °C

60 min

Starting Grain Temp: 15 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 572.28 L. Suggest reducing initial water volume to 7.58 L and adding 526.88 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L	456.3
Strike water volume at mash thickness of 3.7 L/kg	456.3
Mash volume with grains (equipment estimates -208.3 L)	538.8
Grain absorption losses	-125
Remaining sparge water volume (equipment estimates 204.1 L)	279.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 534.5 L)	610
Volume increase from sugar/extract (late additions)	37.8
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	565
Hops absorption losses (whirlpool, hop stand)	-12
Top off amount	747
Going into fermentor	1300
Total:	735.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 572.28 L. Suggest reducing initial water volume to 7.58 L and adding 526.88 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 538.75 L

456.3

Strike water volume at mash thickness of 3.7 L/kg

456.3

Mash volume with grains (equipment estimates -208.3 L)

538.8

Grain absorption losses

-125

Remaining sparge water volume (equipment estimates 204.1 L)

279.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 534.5 L)

610

Volume increase from sugar/extract (late additions)

37.8

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

565

Hops absorption losses (whirlpool, hop stand)

-12

Top off amount

747

Going into fermentor

1300

Total:

735.9

Equipment Profile Used:

System Default