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IPANI

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 17th 2019
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OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

1.050
1.009
5.4%
100.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 3.84 89.8%
0.20 kg Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt 34 29.99 8.2%
0.05 kg Finland - Pale Ale Malt0.05 kg Pale Ale Malt 36 3.84 2%
2.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Pellet 12.8 Boil 60 min 60.91 19%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 20 min 17.48 16.5%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 6.44 10.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 11.5 10.1%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 5 min 4.35 10.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 17 °C 4 days 25.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.9%
79 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.6
Mash volume with grains 10.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 16.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.2 L) 10
Total: 23.4  
Equipment Profile Used: System Default
"IPANI" American IPA beer recipe by PetteriPanttila. All Grain, ABV 5.4%, IBU 100.68, SRM 9.73, Fermentables: (Pilsner Malt, Caramel 30 Malt, Pale Ale Malt) Hops: (Magnum, Cascade, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 16:54 UTC