Citra Sabro Hazy
243 calories
25.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.22 |
7.7% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
30 min |
10.16 |
15.4% |
2 oz |
Sabro2 oz Sabro Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
10.16 |
15.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
30 min |
11.55 |
15.4% |
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 65 °F
|
2 days |
|
23.1% |
3 oz |
Sabro3 oz Sabro Hops |
|
Leaf/Whole |
11 |
Dry Hop at 65 °F
|
2 days |
|
23.1% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
44.22 |
7.7% |
5 oz |
Citra (Leaf/Whole) 4.9999999885628 oz Citra (Leaf/Whole) Hops |
|
10.16 |
38.5% |
2 oz |
Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops |
|
10.16 |
15.4% |
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
11.55 |
15.4% |
3 oz |
Sabro (Leaf/Whole) 2.9999999931377 oz Sabro (Leaf/Whole) Hops |
|
|
23.1% |
13 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
153 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt)
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.8 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.43 |
1.7
|
Going into fermentor
|
6 |
24
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Citra Sabro Hazy" Specialty IPA: New England IPA beer recipe by Stevenjay1576. All Grain, ABV 7.07%, IBU 76.08, SRM 4.5, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Magnum, Citra, Sabro, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-02 14:17 UTC