Ryeday IPA - Beer Recipe - Brewer's Friend

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Ryeday IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 17th 2019
1.061
1.010
6.6%
93.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 62.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 20.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.9%
0.50 lb American - Victory0.5 lb Victory 34 28 6.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 30 min 19.37 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.67 10%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 20 min 15.27 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.35 10%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.14 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.39 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 10 min 6.87 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 7.8 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 160 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.9 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.49 21.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3 12  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Ryeday IPA" American IPA beer recipe by itsTimBro. BIAB, ABV 6.63%, IBU 93.86, SRM 9.17, Fermentables: (Brewers Malt 2-Row, Rye, Rice Hulls, Victory, Caramel / Crystal 60L) Hops: (El Dorado, Simcoe, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-04-12 12:24 UTC