Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday December 17th 2019
1.066
1.018
6.3%
12.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pale 2 Row5 lb Pale 2 Row 37 2 35.1%
4 lb American - Wheat4 lb Wheat 38 1.8 28.1%
1 lb American - Black Malt1 lb Black Malt 28 500 7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.5%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3.5%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz fantasia0.5 oz fantasia Hops Pellet 5.1 Boil 60 min 8.87 50%
0.50 oz fantasia0.5 oz fantasia Hops Pellet 5.1 Boil 10 min 3.22 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Dragon Head. All Grain, ABV 6.34%, IBU 12.08, SRM 50, Fermentables: (Pale 2 Row, Wheat, Black Malt, Caramel / Crystal 10L, Flaked Oats, Midnight Wheat Malt, Carafoam, Maltodextrin, Peated Malt) Hops: (fantasia) Other: (vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 15:33 UTC