McEwans Export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

McEwans Export

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Regitynot
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday December 17th 2019
1.047
1.011
4.7%
24.9
31.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Crisp Malting - Extra Pale Ale Malt3.8 kg Extra Pale Ale Malt 38 3.04 83.5%
125 g German - CaraMunich III125 g CaraMunich III 34 150.61 2.7%
250 g Rolled Oats250 g Rolled Oats 33 4.37 5.5%
125 g German - CaraAroma125 g CaraAroma 34 345.42 2.7%
150 g Rice Hulls150 g Rice Hulls 0 3.3%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 1466.21 2.2%
4,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 60 min 22.31 73.7%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.54 26.3%
38 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
Priming
Method: sucrose       Amount: -2.1 g       Temp: 14 °C       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.1 4 150 1 109.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 65 °C 65 °C 60 min
mash out Infusion 75 °C 75 °C 10 min
13 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Rack into secondary after 7 days & add 100g cracked coffee beans

Ferment out and keg/bottle.

pre boil gravity
post " "
If this ferments out to target FG ( ) then ABV


Final gravity -
ABV -

Last Updated and Sharing
 
1,232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 12:58 UTC