Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 17th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 51.7%
4 lb American - Caramel / Crystal 60L4 lb American - Caramel / Crystal 60L 34 60 6.9%
4 lb German - CaraFoam4 lb German - CaraFoam 37 1.8 6.9%
20 lb German - Munich Light20 lb German - Munich Light 37 6 34.5%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 60 min 35.92 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 13.8 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.02 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
- Mauribrew
Amount:
60 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.88 gal (99.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.88 gal (51.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 21.64 gal (86.56 qt) sparge/top-off. 29 116  
Strike water volume at mash thickness of 2 qt/lb 29 116  
Mash volume with grains 33.64 134.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.88 g | 99.5 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 23 g | 92 qt) 24.5 98  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.5 g | 98 qt) 23 92  
Total: 33.5 134
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by careyhauck@yahoo.com. All Grain, ABV 7.31%, IBU 62.74, SRM 10.96, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L, German - CaraFoam, German - Munich Light) Hops: (Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-05-01 12:22 UTC