Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 88.9% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
0.50 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 28.06 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 50 min | 24.9 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 28.75 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 13.56 | 25% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 0 min | 12.5% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.7 oz Temp: 68 °F CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | Infusion | 160 °F | 153 °F | 60 min | |
26 qt | Infusion | 160 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.31 g | 33.2 qt) | 7.41 | 29.6 |
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) | 8.31 | 33.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 5.75 | 23 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.41 | 29.6 |
Equipment Profile Used: | System Default |