Deschutes Black Butte Porter
191 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Nugget1.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
90 min |
30.16 |
55.6% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
4.33 |
22.2% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.72 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Nugget (Pellet) 1.2499999971407 oz Nugget (Pellet) Hops |
|
30.16 |
55.6% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
4.33 |
22.2% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
0.72 |
22.2% |
2.25 oz
/ $ 0.00
|
Target Water Profile
2018 Portland Maine Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
166 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.34 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.52 |
26.1
|
Mash volume with grains
|
8.18 |
32.7
|
Grain absorption losses
|
-2.61 |
-10.4
|
Remaining sparge water volume (equipment estimates 10.68 g | 42.7 qt)
|
10.54 |
42.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.33 g | 57.3 qt)
|
14.2 |
56.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.06
|
68.2
|
Equipment Profile Used: |
System Default |
"Deschutes Black Butte Porter" Brown Porter beer recipe by Beard & Barrel Aleworks. All Grain, ABV 5%, IBU 35.22, SRM 22.67, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Caramel / Crystal 75L, Dark Chocolate Malt, Carapils Malt) Hops: (Nugget, Cascade, Tettnanger) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 16:54 UTC