Deschutes Black Butte Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deschutes Black Butte Porter

191 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday December 17th 2019
1.057
1.019
5.0%
35.2
22.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.85 lb Briess - Brewers Malt 2-Row15.85 lb Brewers Malt 2-Row 37 1.8 76%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 9.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.8%
1.25 lb Briess - Dark Chocolate Malt1.25 lb Dark Chocolate Malt 33 420 6%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 3.6%
20.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 90 min 30.16 55.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.33 22.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.72 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
17 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2018 Portland Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 10 16 89 136 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.52 26.1  
Mash volume with grains 8.18 32.7  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 10.68 g | 42.7 qt) 10.54 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14.2 56.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.06 68.2
Equipment Profile Used: System Default
"Deschutes Black Butte Porter" Brown Porter beer recipe by Beard & Barrel Aleworks. All Grain, ABV 5%, IBU 35.22, SRM 22.67, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Caramel / Crystal 75L, Dark Chocolate Malt, Carapils Malt) Hops: (Nugget, Cascade, Tettnanger) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
468
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 16:54 UTC