Jennies beer - Beer Recipe - Brewer's Friend

Jennies beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 414 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Tuesday December 17th 2019

Amount	Fermentable	PPG	°L	Bill %
52 kg	United Kingdom - Maris Otter Pale52 kg Maris Otter Pale	38	3.75	76.5%
8 kg	German - Melanoidin8 kg Melanoidin	37	25	11.8%
8 kg	Briess - Brewers Torrified Wheat8 kg Brewers Torrified Wheat	35	1.5	11.8%
68 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

52 kg

United Kingdom - Maris Otter Pale

3.75

76.5%

8 kg

German - Melanoidin

11.8%

8 kg

Briess - Brewers Torrified Wheat

1.5

11.8%

68 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Boil	60 min	9.2	30.8%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Boil	20 min	4.18	23.1%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.38	23.1%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		23.1%
650 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Cascade

Leaf/Whole

Boil

60 min

9.2

30.8%

150 g

Cascade

Leaf/Whole

Boil

20 min

4.18

23.1%

150 g

Cascade

Leaf/Whole

Boil

5 min

1.38

23.1%

150 g

Cascade

Leaf/Whole

Dry Hop

3 days

23.1%

650 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
650 g	Cascade (Leaf/Whole) 650 g Cascade (Leaf/Whole) Hops		14.76	100.1%
650 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
204 L	Strike	75 °C	67 °C	60 min
260 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Amount

Description

Type

Start Temp

Target Temp

Time

204 L

Strike

75 °C

67 °C

60 min

260 L

Sparge

77 °C

20 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.2 L. Suggest reducing initial water volume to 45.4 L and adding 362.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 248.88 L. Suggest reducing strike water volume to 0.52 L and adding 203.48 L sparge/top-off.	204
Strike water volume at mash thickness of 3 L/kg	204
Mash volume with grains	248.9
Grain absorption losses	-68
Remaining sparge water volume (equipment estimates 273.1 L)	284.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 408.2 L)	420
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume (equipment estimates 400 L)	414
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 414 L)	400
Total:	488.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.2 L. Suggest reducing initial water volume to 45.4 L and adding 362.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 248.88 L. Suggest reducing strike water volume to 0.52 L and adding 203.48 L sparge/top-off.

204

Strike water volume at mash thickness of 3 L/kg

204

Mash volume with grains

248.9

Grain absorption losses

-68

Remaining sparge water volume (equipment estimates 273.1 L)

284.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 408.2 L)

420

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume (equipment estimates 400 L)

414

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 414 L)

400

Total:

488.9

Equipment Profile Used:

System Default