Mile Hi Brew - Beer Recipe - Brewer's Friend

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Mile Hi Brew

119 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Whiskey Tango Foxtrot
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday December 20th 2013
1.036
1.010
3.5%
8.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 32.7%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 46 0.5 14.3%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 32.7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 4.1%
5.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Canadian - Pale 2-Row4 oz Pale 2-Row 36 1.75 4.1%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 7 Boil 45 min 6.65 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 5 min 1.8 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.5Oz in 40 C Water      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
 
Notes

Target bitterness 35 IBU. Boiling all fermentables 90 mins to get better caramelization and color - may have to add back water - monitor.

Use 2 quart starter, bring wort down to fermentation temperature before pitching.

Primary fermentation @ 50°, monitor.
Diacetyl rest @ 65°, 2 days.
Secondary fermentation @ 33°, 28 days.

Priming to 2.7 Volumes CO2

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  • Last Updated: 2014-01-15 23:27 UTC