Maltime Beer - Beer Recipe - Brewer's Friend

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Maltime Beer

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 67.8 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday December 17th 2019
1.039
1.007
4.1%
29.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.04 kg American - Pale 2-Row6.04 kg Pale 2-Row 37 1.8 46.3%
6.05 kg American - Pilsner6.05 kg Pilsner 37 1.8 46.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.8%
0.46 kg German - Acidulated Malt0.46 kg Acidulated Malt 27 3.4 3.5%
13.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 60 min 13.26 25%
25 g Galaxy25 g Galaxy Hops Pellet 13.5 Boil 60 min 13.76 25%
25 g Simcoe25 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 0 min 1.34 25%
25 g Galaxy25 g Galaxy Hops Pellet 13.5 Whirlpool at 80 °C 0 min 1.39 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 68 °C 90 min
25 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.95 L. Suggest reducing initial water volume to 45.4 L and adding 17.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.59 L. Suggest reducing strike water volume to 36.79 L and adding 4.19 L sparge/top-off. 41
Strike water volume at mash thickness of 3.1 L/kg 41
Mash volume with grains (equipment estimates 38.5 L) 49.6
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 35.9 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 57
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 11.1
Going into fermentor 67.8
Total: 79  
Equipment Profile Used: System Default
"Maltime Beer" American Pale Ale beer recipe by BeerWater. All Grain, ABV 4.12%, IBU 29.76, SRM 3.13, Fermentables: (Pale 2-Row, Pilsner, Carapils, Acidulated Malt) Hops: (Simcoe, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-04 11:05 UTC