Ginger IDA - Beer Recipe - Brewer's Friend

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Ginger IDA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: donnersmoscht
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 17th 2019
1.060
1.011
6.5%
66.1
37.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g American - Pale Ale3600 g Pale Ale 37 3.5 61%
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 25.4%
400 g German - CaraAroma400 g CaraAroma 34 130 6.8%
400 g German - Carafa II400 g Carafa II 32 425 6.8%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.6 Boil 60 min 43.76 13.5%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 10 min 12.69 10.8%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Boil 10 min 9.67 10.8%
30 g Citra30 g Citra Hops Pellet 12.6 Dry Hop 4 days 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 16.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 16.2%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Chopped Ginger Root Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 67 °C 90 min
6 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 27.8
Mash volume with grains (equipment estimates 31.7 L) 31.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 3
Volume into fermentor 18
Total: 27.8  
Equipment Profile Used: System Default
"Ginger IDA" Specialty IPA: Black IPA beer recipe by donnersmoscht. BIAB, ABV 6.47%, IBU 66.12, SRM 37.82, Fermentables: (Pale Ale, Maris Otter Pale, CaraAroma, Carafa II) Hops: (Citra, Amarillo) Other: (Chopped Ginger Root)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 10:25 UTC