A.P.A. eg1 - Beer Recipe - Brewer's Friend

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A.P.A. eg1

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17.67 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fanthomas
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 17th 2019
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1.059
1.013
6.1%
30.3
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg Bairds - Crystal Malt 1500.25 kg Crystal Malt 150 34 57 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 21.66 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 8.6 10%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 0 min 15%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 10%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 6 days 17.5%
70 g Summit70 g Summit Hops Pellet 18.5 Dry Hop 3 days 35%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
ZX39X6X
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains (equipment estimates 0 L) 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11.7
Top off amount 11.3
Going into fermentor 23
Total: 23.8  
Equipment Profile Used: System Default
"A.P.A. eg1" American Pale Ale beer recipe by Fanthomas. All Grain, ABV 6.05%, IBU 30.26, SRM 6.91, Fermentables: (Pale Ale, Crystal Malt 150) Hops: (Centennial, Summit) Other: (Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 10:06 UTC