Amarillo American Wheat - Beer Recipe - Brewer's Friend

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Amarillo American Wheat

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 50.4 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday December 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Briess - Wheat Malt, White2.72 kg Wheat Malt, White 39.1 2.5 55.6%
1.63 kg Briess - Brewers Malt 2-Row1.63 kg Brewers Malt 2-Row 37 1.8 33.3%
272.60 g American - Caramel / Crystal 10L272.6 g Caramel / Crystal 10L 35 10 5.6%
272.60 g Belgian - Munich272.6 g Munich 38 6 5.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.22 g Magnum10.22 g Magnum Hops Pellet 12 Boil 60 min 16.06 9.1%
51.08 g Amarillo51.08 g Amarillo Hops Pellet 9.3 Boil 5 min 12.4 45.5%
51.08 g Amarillo51.08 g Amarillo Hops Pellet 9.3 Whirlpool 0 min 9.5 45.5%
112.38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.4 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 50.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 40.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.8 L) 25
Total: 56.2  
Equipment Profile Used: System Default
"Amarillo American Wheat" No Profile Selected beer recipe by Ollo. All Grain, ABV 4.63%, IBU 37.97, SRM 4.32, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row, Caramel / Crystal 10L, Munich) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 08:25 UTC