Coconut Brown Ale

Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday December 17th 2019

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Pilsner3.7 kg Pilsner	38	1.6	80.3%
130 g	German - Carafa I130 g Carafa I	32	340	2.8%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	10.8%
280 g	German - CaraRed280 g CaraRed	34	20	6.1%
4,610 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.70 kg

German - Pilsner

1.6

80.3%

130 g

German - Carafa I

340

2.8%

500 g

German - CaraMunich II

10.8%

280 g

German - CaraRed

6.1%

4,610 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	45 min	17.88	50%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool	15 min		50%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Galaxy

Pellet

14.25

Boil

45 min

17.88

50%

10 g

Azacca

Pellet

Whirlpool

15 min

50%

20 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	17.88	50%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops		50%
20 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
90 g	Fried Coconut		Flavor	Boil	20 min.
10 g	Cinnamon Powder		Spice	Whirlpool	15 min.

Amount

Name

Cost

Type

Use

Time

90 g

Fried Coconut

Flavor

Boil

20 min.

10 g

Cinnamon Powder

Spice

Whirlpool

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	78 °C	72 °C	60 min
4 L	Sparge	95 °C	72 °C	15 min
Starting Mash Thickness: 55.435 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

24 L

Strike

78 °C

72 °C

60 min

4 L

Sparge

95 °C

72 °C

15 min

Starting Mash Thickness: 55.435 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 42.36 L and adding 213.2 L sparge/top-off.	255.6
WARNING: Based on your provided mash thickness (55.4 L/kg), your strike volume will exceeds the total water needed for the recipe (29.5 L). Reduce mash thickness to 6.39 L/kg or increase pre-boil volume to 250 L.
Strike water volume at mash thickness of 55.4 L/kg	255.6
Mash volume with grains (equipment estimates 258.5 L)	258.6
Grain absorption losses	-4.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.6 L)	24
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	20
Total:	29.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 42.36 L and adding 213.2 L sparge/top-off.

255.6

WARNING: Based on your provided mash thickness (55.4 L/kg), your strike volume will exceeds the total water needed for the recipe (29.5 L). Reduce mash thickness to 6.39 L/kg or increase pre-boil volume to 250 L.

Strike water volume at mash thickness of 55.4 L/kg

255.6

Mash volume with grains (equipment estimates 258.5 L)

258.6

Grain absorption losses

-4.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.6 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

0.1

Going into fermentor

Total:

29.5

Equipment Profile Used:

System Default

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Coconut Brown Ale