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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - LME Pilsen Light | 37.6 | 2 | 92.3% | |
12 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Cascade | Pellet | 7.1 | Boil | 60 min | 21.06 | 23.8% | |
1.50 oz | Cascade | Pellet | 7.1 | Boil | 30 min | 19.42 | 28.6% | |
2.50 oz | Cascade | Pellet | 7.1 | Boil | 0 min | 47.6% | ||
5.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 8.14 | 32.6 |
Grain absorption losses (steep / mash) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.99 | 3.9 |
Pre boil volume (equipment estimates 9.7 g | 38.8 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil volume (equipment estimates 7.3 g | 29.2 qt) | 8 | 32 |
Estimated amount in fermentor | 8 | 32 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |