NFPA - New Franglais Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 143 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

16.8

SRM (morey):

6.3

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Belgian - Pale Ale36 kg Pale Ale	38	3.4	86.7%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	8.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	2.4%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	2.4%
41.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Aramis50 g Aramis Hops	Pellet	5.3	First Wort	60 min	4.57	3%
100 g	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	4.6	Boil	0 min	4.37	6.1%
100 g	Artisan - Idaho #7 (13.6 AA)	Pellet	12.7	Whirlpool at 78 °C	20 min	2.72	6.1%
200 g	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Whirlpool at 78 °C	20 min	5.1	12.1%
100 g	Aramis100 g Aramis Hops	Pellet	5.3	Whirlpool at 75 °C	20 min		6.1%
100 g	BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	12.7	Dry Hop at 65 °C	5 days		6.1%
300 g	Citra (11 AA)300 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 65 °C	3 days		18.2%
200 g	Hill Top Hops - Cascade (6 AA)	Leaf/Whole	4.6	Dry Hop at 65 °C	3 days		12.1%
200 g	Aramis200 g Aramis Hops	Pellet	5.3	Dry Hop at 65 °C	1 days		12.1%
300 g	Citra (11 AA)300 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 65 °C	1 days		18.2%
1,650 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
350 g	Aramis (Pellet) 350 g Aramis (Pellet) Hops	4.57	21.2%
100 g	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	4.37	6.1%
100 g	Artisan - Idaho #7 (13.6 AA) (Pellet)	2.72	6.1%
200 g	Northern Brewer - Citra (11.9 AA) (Pellet)	5.1	12.1%
100 g	BSG - Idaho 7 (14.1 AA) (Pellet)		6.1%
600 g	Citra (11 AA) (Pellet) 600 g Citra (11 AA) (Pellet) Hops	0	36.4%
200 g	Hill Top Hops - Cascade (6 AA) (Leaf/Whole)		12.1%
1,650 g / 0.00 €

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 779 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	70	150	78	130
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	18 °C	67 °C	60 min
100 L	Batch Sparge	67 °C	78 °C	5 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.45 L. Suggest reducing initial water volume to 45.4 L and adding 103.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 157.7 L. Suggest reducing strike water volume to 18.01 L and adding 112.3 L sparge/top-off.	130.3
Strike water volume at mash thickness of 3.1 L/kg	130.3
Mash volume with grains	157.7
Grain absorption losses	-41.5
Remaining sparge water volume (equipment estimates 60.5 L)	52.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 148.5 L)	140
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 142 L)	143
Hops absorption losses (whirlpool, hop stand)	-2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 141 L)	140
Total:	182.4
Equipment Profile Used:	System Default

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Last Updated: 2020-10-13 15:19 UTC

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NFPA - New Franglais Pale Ale