JJ's Irish Stout - Beer Recipe - Brewer's Friend

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JJ's Irish Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 17th 2019
1.050
1.012
5.0%
28.4
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 63.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.8%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 6.3%
10 oz Briess - Blackprinz Malt10 oz Blackprinz Malt 25 500 5.3%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.2%
8 oz Briess - Chocolate8 oz Chocolate 25 350 4.2%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.8 Boil 45 min 8.44 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.25 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 10 min 6.67 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Sparge 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.25 each campden tablet Water Agt Mash 0 min.
0.25 each campden tablet Water Agt Sparge 0 min.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 153 °F 60 min
4.5 gal Fly Sparge 172 °F 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

>> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software <<

Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle.

Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66. Planning to hold in beer fridge at 52 to ferment at 64-66*.

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  • Last Updated: 2019-12-25 05:28 UTC