Tx Bock - Beer Recipe - Brewer's Friend

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Tx Bock

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 17th 2019
1.049
1.011
5.0%
14.7
9.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pale Ale2.75 lb Pale Ale 39 2.3 33.3%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 33.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 18.2%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 8.3%
8 oz American - Pale 6-Row8 oz Pale 6-Row 35 1.8 6.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.8%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 150 °F 60 min
1.5 gal #1 Batch Sparge 190 °F 170 °F 5 min
1.5 gal #2 Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.75 11  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Tx Bock" International Dark Lager beer recipe by Joebobbadfish. All Grain, ABV 4.97%, IBU 14.71, SRM 9.72, Fermentables: (Pale Ale, Munich Light, Flaked Corn, Caramel / Crystal 60L, Pale 6-Row, Roasted Barley) Hops: (Liberty) Other: (Lactic acid)
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  • Last Updated: 2020-01-09 04:13 UTC