Murica1 - Beer Recipe - Brewer's Friend

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Murica1

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Whiskey Tango Foxtrot
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 20th 2013
1.051
1.013
5.0%
9.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 50.2%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 25.1%
12.50 oz Corn Sugar - Dextrose12.5 oz Corn Sugar - Dextrose 46 0.5 9.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.1%
7.03 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.9%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 7.47 50%
0.50 oz Northern Brewer - Hallertau 0.5 oz Hallertau Hops Pellet 7 Boil 5 min 1.62 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"Murica1" American Pale Ale beer recipe by Whiskey Tango Foxtrot. Extract, ABV 5.01%, IBU 9.1, SRM 9.32, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Flaked Corn) Hops: (Cascade, Hallertau ) Other: (Irish moss)
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  • Last Updated: 2014-01-16 23:01 UTC