Chocolate Candy Bar
259 calories
31.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.26 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.26 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
8 oz |
Non-Sweetened Chocolate Powder
|
|
Flavor |
Boil |
10 min. |
12 oz |
Lactic acid
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt)
|
6.64 |
26.5
|
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt)
|
6.8 |
27.2
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.61 |
2.5
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.64
|
26.5
|
Equipment Profile Used: |
System Default |
"Chocolate Candy Bar" Sweet Stout beer recipe by Donny V. Extract, ABV 6.72%, IBU 27.26, SRM 39.96, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 120L, CaraRye) Hops: (Magnum) Other: (Whirlfloc, Non-Sweetened Chocolate Powder, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-01-21 19:25 UTC