Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.83 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.52 gal (74.07 qt). Suggest reducing strike water volume to 8.74 gal (34.98 qt) and adding 6.52 gal (26.07 qt) sparge/top-off.
|
15.26 |
61.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.26 |
61.1
|
Mash volume with grains (equipment estimates 18.02 g | 72.1 qt)
|
18.52 |
74.1
|
Grain absorption losses
|
-5.09 |
-20.4
|
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt)
|
3.08 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.21 g | 52.8 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
11.5 |
46
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
12 |
48
|
Total:
|
18.34
|
73.4
|
Equipment Profile Used: |
System Default |