Our Lady of Lavender - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Our Lady of Lavender

179 calories 17.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Seth Clark
Calories: 179 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Monday December 16th 2019
13.5 °P
3.0 °P
5.6%
26.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gladfield - German Pilsner Malt10 lb German Pilsner Malt 37.3 2.03 71.4%
2.60 lb Flaked Corn2.6 lb Flaked Corn 40 0.5 18.6%
0.70 lb Simpsons - Golden Naked Oats0.7 lb Golden Naked Oats 27 7 5%
0.70 lb Riverbend Malt - Streaker Malted Oats0.7 lb Streaker Malted Oats 39 1.5 5%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Super Alpha0.5 oz Super Alpha Hops Pellet 13 Boil 30 min 15.78 50%
0.50 oz Super Alpha0.5 oz Super Alpha Hops Pellet 13 Boil 15 min 10.19 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 oz Lavender Herb Secondary 3 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 171 °F 146 °F 10 min
4 gal Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Ferment @65F
Cold Crash

2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days

Add 1/4 oz in secondary, then cold crash for no less than 3 days. (maybe go for 1/2 oz of Lavender to compensate for the old 3oz when first racked to secondary)

Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 23:53 UTC