Black in the Saddle (Ted Fidy Clone) - Beer Recipe - Brewer's Friend

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Black in the Saddle (Ted Fidy Clone)

384 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday December 16th 2019
1.116
1.017
13.0%
81.1
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 52.5%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 8.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.5%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 15 Boil 80 min 40.49 33.3%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 25 min 26.68 33.3%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 10 min 13.92 33.3%
72 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rosedale, MD, USA - Montibello treatment facility
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.75 35
Equipment Profile Used: System Default
"Black in the Saddle (Ted Fidy Clone)" No Profile Selected beer recipe by jmcnamara. All Grain, ABV 12.97%, IBU 81.09, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 21:19 UTC