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257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday December 16th 2019
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OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

1.078
1.015
8.3%
76.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt 37.5 2 78.6%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 3.6%
2.50 lb Proximity - Munich Malt2.5 lb Munich Malt 37.3 10 17.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7.5 Boil 60 min 36.35 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7.5 Boil 30 min 27.94 37.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 15 min 12.02 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.99 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.12 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.12 g | 20.5 qt) 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

BREWED 11/07/20

Mash Details:

20 minutes @ 129 F
15 minutes @ 145 F
60 minutes @ 158 F
15 minutes @ 165 F

O.G. 1.084

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  • Last Updated: 2021-12-14 17:50 UTC