Tool Chest IPA - Beer Recipe - Brewer's Friend

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Tool Chest IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 16th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 77.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.5%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 29.55 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 25.99 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.93 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Whirlpool 0 min 6.17 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.5 10%
2 oz Centennial2 oz Centennial Hops Pellet 8.3 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 1 51 118.9 11.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.51 18  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.25 21  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Tool Chest IPA" American IPA beer recipe by jd529. All Grain, ABV 6.8%, IBU 70.14, SRM 8.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Acidulated Malt) Hops: (Columbus, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-01-14 18:37 UTC